Monday, November 5, 2012

Spooky Wagon Pumpkin Ale

Spooky Wagon Pumpkin Ale
Spice, Herb, or Vegetable Beer
Type: All GrainDate: 10/30/2012
Batch Size (fermenter): 5.000 galBrewer: Fluke Brewing
Boil Size: 6.090 galAsst Brewer:
Boil Time: 60 minEquipment: Fluke Brew ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.460 galBrewhouse Efficiency: 70.00 %
Final Bottling Volume: 4.750 galEst Mash Efficiency 73.5 %
Fermentation: Ale, Two StageTaste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
AmtNameType#%/IBU
1.00 tbspPH 5.2 Stabilizer (Mash 60.0 mins)Water Agent1-
1 lbs 1.6 ozRice Hulls (0.0 SRM)Adjunct27.0 %
7 lbs 11.2 ozPale Malt (2 Row) US (2.0 SRM)Grain349.1 %
3 lbs 12.0 ozPumpkin (3.0 SRM)Grain423.9 %
1 lbs 13.3 ozCaramel/Crystal Malt - 60L (60.0 SRM)Grain511.7 %
14.7 ozBiscuit Malt (23.0 SRM)Grain65.9 %
5.9 ozWheat, Flaked (1.6 SRM)Grain72.4 %
0.820 ozGoldings, East Kent [5.00 %] - Boil 60.0 minHop819.2 IBUs
1.00 ItemsWhirlfloc Tablet (Boil 10.0 mins)Fining9-
1.0 pkgEnglish Ale (White Labs #WLP002) [35.488 ml]Yeast10-
Beer Profile
Est Original Gravity: 1.057 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.021 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 %Actual Alcohol by Vol: 4.7 %
Bitterness: 19.2 IBUsCalories: 151.6 kcal/12oz
Est Color: 15.4 SRM
Mash Profile
Mash Name: Single Infusion, Full BodyTotal Grain Weight: 15 lbs 10.7 oz
Sparge Water: 1.365 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20
Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 4.897 gal of water at 170.5 F158.0 F60 min
Mash OutAdd 1.959 gal of water at 196.6 F168.0 F10 min
Sparge Step: Fly sparge with 1.365 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 3.73 ozCarbonation Used: Bottle with 3.73 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Two StageStorage Temperature: 65.0 F
Notes
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