Spooky Wagon Pumpkin Ale

Spooky Wagon Pumpkin Ale

Spice, Herb, or Vegetable Beer

Type: All Grain	Date: 10/30/2012
Batch Size (fermenter): 5.000 gal	Brewer: Fluke Brewing
Boil Size: 6.090 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Fluke Brew ( 5 Gal/19 L) - All Grain
End of Boil Volume 5.460 gal	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 4.750 gal	Est Mash Efficiency 73.5 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 1 - 1 lbs 1.6 oz Rice Hulls (0.0 SRM) Adjunct 2 7.0 % 7 lbs 11.2 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3 49.1 % 3 lbs 12.0 oz Pumpkin (3.0 SRM) Grain 4 23.9 % 1 lbs 13.3 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5 11.7 % 14.7 oz Biscuit Malt (23.0 SRM) Grain 6 5.9 % 5.9 oz Wheat, Flaked (1.6 SRM) Grain 7 2.4 % 0.820 oz Goldings, East Kent [5.00 %] - Boil 60.0 min Hop 8 19.2 IBUs 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 9 - 1.0 pkg English Ale (White Labs #WLP002) [35.488 ml] Yeast 10 -
Beer Profile
Est Original Gravity: 1.057 SG	Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.021 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 %	Actual Alcohol by Vol: 4.7 %
Bitterness: 19.2 IBUs	Calories: 151.6 kcal/12oz
Est Color: 15.4 SRM
Mash Profile
Mash Name: Single Infusion, Full Body	Total Grain Weight: 15 lbs 10.7 oz
Sparge Water: 1.365 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 4.897 gal of water at 170.5 F 158.0 F 60 min Mash Out Add 1.959 gal of water at 196.6 F 168.0 F 10 min
Sparge Step: Fly sparge with 1.365 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2.3
Pressure/Weight: 3.73 oz	Carbonation Used: Bottle with 3.73 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
Created with BeerSmith