Monday, November 5, 2012

Ruby Imperial Red Ale

Ruby Imperial Red
American Amber Ale
Type: All GrainDate: 9/12/2012
Batch Size (fermenter): 6.000 galBrewer: Philip Dunn
Boil Size: 8.195 galAsst Brewer:
Boil Time: 90 minEquipment: Fluke Brewing 5 Gal - All Grain
End of Boil Volume 6.500 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.500 galEst Mash Efficiency 75.0 %
Fermentation: Ale, Single StageTaste Rating(out of 50): 0.0
Taste Notes:
Ingredients
Ingredients
AmtNameType#%/IBU
6.000 galRO to Firestone WalkerWater1-
3.97 gGypsum (Calcium Sulfate) (Mash 60.0 mins)Water Agent2-
2.43 gCalcium Chloride (Mash 60.0 mins)Water Agent3-
1.84 gSalt (Mash 60.0 mins)Water Agent4-
1.40 gEpsom Salt (MgSO4) (Mash 60.0 mins)Water Agent5-
0.09 gChalk (Mash 60.0 mins)Water Agent6-
14 lbs 8.0 ozPale Malt (2 Row) US (2.0 SRM)Grain780.1 %
1 lbs 6.4 ozCaramel/Crystal Malt - 40L (40.0 SRM)Grain87.7 %
1 lbs 0.8 ozCaramel/Crystal Malt - 20L (20.0 SRM)Grain95.8 %
1 lbs 0.8 ozMunich Malt (9.0 SRM)Grain105.8 %
1.8 ozChocolate Malt (450.0 SRM)Grain110.6 %
0.750 ozNorthern Brewer [8.50 %] - Boil 80.0 minHop1223.9 IBUs
1.00 ItemsWhirlfloc Tablet (Boil 15.0 mins)Fining13-
4.000 ozColumbus (Tomahawk) [12.00 %] - Boil 10.0 minHop1436.1 IBUs
1.00 tspYeast Nutrient (Boil 10.0 mins)Other15-
1.0 pkgAmerican Ale (Wyeast Labs #1056) [124.210 ml]Yeast16-
2.150 ozAmarillo Gold [7.00 %] - Dry Hop 3.0 DaysHop170.0 IBUs
Beer Profile
Est Original Gravity: 1.078 SGMeasured Original Gravity: 1.075 SG
Est Final Gravity: 1.017 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 8.1 %Actual Alcohol by Vol: 7.8 %
Bitterness: 60.0 IBUsCalories: 255.8 kcal/12oz
Est Color: 14.1 SRM
Mash Profile
Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 18 lbs 1.8 oz
Sparge Water: 1.313 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20
Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 24.546 qt of water at 162.8 F152.0 F60 min
Mash OutAdd 12.677 qt of water at 193.6 F165.0 F30 min
Sparge Step: Fly sparge with 1.313 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: KegVolumes of CO2: 2.3
Pressure/Weight: 12.54 PSICarbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 FAge for: 30.00 days
Fermentation: Ale, Single StageStorage Temperature: 65.0 F
Notes
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