Ruby Imperial Red Ale

Ruby Imperial Red

American Amber Ale

Type: All Grain	Date: 9/12/2012
Batch Size (fermenter): 6.000 gal	Brewer: Philip Dunn
Boil Size: 8.195 gal	Asst Brewer:
Boil Time: 90 min	Equipment: Fluke Brewing 5 Gal - All Grain
End of Boil Volume 6.500 gal	Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.500 gal	Est Mash Efficiency 75.0 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 0.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 6.000 gal RO to Firestone Walker Water 1 - 3.97 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 - 2.43 g Calcium Chloride (Mash 60.0 mins) Water Agent 3 - 1.84 g Salt (Mash 60.0 mins) Water Agent 4 - 1.40 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 5 - 0.09 g Chalk (Mash 60.0 mins) Water Agent 6 - 14 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 7 80.1 % 1 lbs 6.4 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8 7.7 % 1 lbs 0.8 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 9 5.8 % 1 lbs 0.8 oz Munich Malt (9.0 SRM) Grain 10 5.8 % 1.8 oz Chocolate Malt (450.0 SRM) Grain 11 0.6 % 0.750 oz Northern Brewer [8.50 %] - Boil 80.0 min Hop 12 23.9 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 - 4.000 oz Columbus (Tomahawk) [12.00 %] - Boil 10.0 min Hop 14 36.1 IBUs 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 15 - 1.0 pkg American Ale (Wyeast Labs #1056) [124.210 ml] Yeast 16 - 2.150 oz Amarillo Gold [7.00 %] - Dry Hop 3.0 Days Hop 17 0.0 IBUs
Beer Profile
Est Original Gravity: 1.078 SG	Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.017 SG	Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 8.1 %	Actual Alcohol by Vol: 7.8 %
Bitterness: 60.0 IBUs	Calories: 255.8 kcal/12oz
Est Color: 14.1 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 18 lbs 1.8 oz
Sparge Water: 1.313 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 24.546 qt of water at 162.8 F 152.0 F 60 min Mash Out Add 12.677 qt of water at 193.6 F 165.0 F 30 min
Sparge Step: Fly sparge with 1.313 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 12.54 PSI	Carbonation Used: Keg with 12.54 PSI
Keg/Bottling Temperature: 45.0 F	Age for: 30.00 days
Fermentation: Ale, Single Stage	Storage Temperature: 65.0 F
Notes
Created with BeerSmith