Last night after work, the Fluke brew crew got together for a little Brewin' and Que'n. Crea, our long lost brew buddy made it back from Grad School out in Colorado to help with the brew day. We brewed up a batch of the DRPA (or as we like to joke and call it, Dr. Pepper ale) and grilled up some chicken and steak shish kabobs.
We switch the yeast from White Labs WLP001 California Ale to Wyeast 1450 Denny's Favorite 50. I am curious to see how it turns out!
ReplyDelete