Thursday, March 1, 2012

DangerRoss Pale Ale Recipe

DangerRoss Pale Ale
DangerRoss Pale Ale
American Pale Ale

Type: All Grain Date: 2/25/2012
Batch Size (fermenter): 5.50 gal Brewer: Philip Dunn
Boil Size: 7.28 gal Asst Brewer: Fluke Brew Crew
Boil Time: 69 min Equipment: Fluke Brewing 5 Gal - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 75.3 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 0.0
Taste Notes:
Ingredients



Ingredients

Amt Name Type # %/IBU
5.00 gal Distilled to Burton-on-Trent Water 1 -
24.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
4.55 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
1.09 g Salt (Mash 60.0 mins) Water Agent 4 -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 mins) Water Agent 5 -
8 lbs 8.5 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6 87.0 %
12.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7 8.0 %
7.8 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8 5.0 %
0.44 oz Cascade [5.50 %] - Boil 69.0 min Hop 9 9.4 IBUs
0.35 oz Centennial [10.00 %] - Boil 69.0 min Hop 10 13.6 IBUs
0.23 oz Chinook [13.00 %] - Boil 69.0 min Hop 11 12.8 IBUs
0.36 oz Cascade [5.50 %] - Boil 20.0 min Hop 12 2.9 IBUs
0.36 oz Fuggles [4.50 %] - Boil 20.0 min Hop 13 2.3 IBUs
0.50 Items Whirlfloc Tablet (Boil 5.0 mins) Fining 14 -
0.39 oz Cascade [5.50 %] - Boil 2.0 min Hop 15 1.5 IBUs
0.39 oz Hallertauer [4.80 %] - Boil 2.0 min Hop 16 1.3 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 17 -
0.65 oz Cascade [5.50 %] - Dry Hop 3.0 Days Hop 18 0.0 IBUs
Beer Profile
Est Original Gravity: 1.048 SG Measured Original Gravity: 1.048 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 5.0 %
Bitterness: 43.9 IBUs Calories: 158.4 kcal/12oz
Est Color: 7.3 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 9 lbs 12.9 oz
Sparge Water: 4.33 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps

Name Description Step Temperature Step Time
Mash In Add 2.69 gal of water at 165.3 F 152.0 F 60 min
Mash Out Add 1.69 gal of water at 197.8 F 168.0 F 10 min
Sparge Step: Fly sparge with 4.33 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg Volumes of CO2: 2.5
Pressure/Weight: 14.89 PSI Carbonation Used: Keg with 14.89 PSI
Keg/Bottling Temperature: 45.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes
Mash at 152 F
Water to grain ratio: 1qt/lb.
Fly sparge for 45min+

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