Wednesday, July 18, 2012

Bee's Knees Brown Ale


Bee's Knees Brown Ale
American Brown Ale
Type: All GrainDate: 4/18/2012
Batch Size (fermenter): 5.500 galBrewer: Fluke Brewing
Boil Size: 7.110 galAsst Brewer:
Boil Time: 60 minEquipment: Fluke Brewing (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.980 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.250 galEst Mash Efficiency 76.1 %
Fermentation: Ale, Single StageTaste Rating(out of 50): 0.0
Taste Notes:
Ingredients

Ingredients

AmtNameType#%/IBU
9 lbsPale Malt (2 Row) US (2.0 SRM)Grain173.5 %
12.0 ozChocolate (Briess) (350.0 SRM)Grain26.1 %
8.0 ozCara-Pils/Dextrine (2.0 SRM)Grain34.1 %
1.000 ozGoldings, East Kent [5.00 %] - Boil 60.0 minHop421.4 IBUs
2 lbsHoney [Boil for 12 min](1.0 SRM)Sugar516.3 %
1.000 ozCascade [5.50 %] - Boil 0.0 minHop60.0 IBUs
1.0 pkgLondon Ale Yeast (Wyeast Labs #1028) [124.210 ml]Yeast7-
Beer Profile
Est Original Gravity: 1.061 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.008 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.0 %Actual Alcohol by Vol: 4.7 %
Bitterness: 21.4 IBUsCalories: 151.6 kcal/12oz
Est Color: 21.6 SRM
Mash Profile
Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 12 lbs 4.0 oz
Sparge Water: 3.343 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20

Mash Steps

NameDescriptionStep TemperatureStep Time
Mash InAdd 13.813 qt of water at 162.8 F152.0 F60 min
Mash OutAdd 7.175 qt of water at 203.0 F168.0 F10 min
Sparge Step: Fly sparge with 3.343 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 4.12 ozCarbonation Used: Bottle with 4.12 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Single StageStorage Temperature: 65.0 F
Notes
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