Friday, February 10, 2012

Oaked Arrogant Bastard Ale

Stone Oak Aged Arrogant Bastard
Stone Oak Aged Arrogant Bastard
American IPA



Type: All Grain Date: 2/18/2012
Batch Size (fermenter): 6.00 gal Brewer: Fluke Brewing
Boil Size: 8.00 gal Asst Brewer:
Boil Time: 90 min Equipment: Fluke Brew Co. 5 Gal All Grain
End of Boil Volume 6.50 gal Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.75 gal Est Mash Efficiency 72.9 %
Fermentation: My Aging Profile Taste Rating(out of 50): 0.0
Taste Notes:
Ingredients




Ingredients

Amt Name Type # %/IBU
13 lbs 1.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 90.0 %
1 lbs 7.2 oz Special B Malt (180.0 SRM) Grain 2 10.0 %
0.88 oz Chinook [13.00 %] - Boil 85.0 min Hop 3 45.2 IBUs
0.88 oz Chinook [13.00 %] - Boil 45.0 min Hop 4 40.5 IBUs
0.88 oz Chinook [13.00 %] - Boil 15.0 min Hop 5 12.0 IBUs
0.88 oz Chinook [13.00 %] - Boil 0.0 min Hop 6 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [2000.00 ml] Yeast 7 -

Beer Profile
Est Original Gravity: 1.060 SG Measured Original Gravity: 0.000 SG
Est Final Gravity: 1.010 SG Measured Final Gravity: 0.000 SG
Estimated Alcohol by Vol: 6.6 % Actual Alcohol by Vol: 0.0 %
Bitterness: 97.7 IBUs Calories: 0.0 kcal/12oz
Est Color: 20.6 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 14 lbs 8.3 oz
Sparge Water: 2.66 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20


Mash Steps

Name Description Step Temperature Step Time
Mash In Add 4.79 gal of water at 158.5 F 148.0 F 60 min
Mash Out Add 2.54 gal of water at 210.9 F 168.0 F 10 min

Sparge Step: Fly sparge with 2.66 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.4
Pressure/Weight: 4.35 oz Carbonation Used: Bottle with 4.35 oz Corn Sugar
Keg/Bottling Temperature: 60.0 F Age for: 28.00 days
Fermentation: My Aging Profile Storage Temperature: 52.0 F
Notes
Adjust mash to your equipment. Adjust carbonation.



24g chinnok 85 45 15 0 730g spB 6.3kg pale
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