|Overview of Dry Hops|
To dry hop version 1.1, we used the left over hops from the first version. After brewing the first version of Octane Wayne, there was 1.5 oz. left over in total. There was a half ounce of Amarillo, Citra, and Simcoe.
|Octane Wayne Hop Mix|
To ensure that we just get the citrus, piney, and not the glassy, vegetal aromas and flavors, we will dry hop for only 3 days. After the 3 days, we will cold crash to drop all suspend material out of solution. We will then rack onto another round of dry hopping for 3 days in the secondary fermenter. We will continue this process until we achieve the desired amount of hop aroma and flavor.
|Hops in Fermenter|
Once dry hopping is complete, this will be bottled into 22 oz. Bombers for your enjoyment. Comment Now to reserve your bottle today!!!