Octane Wayne Double India Pale Ale

Double Octane Wayne IPA

Imperial IPA

Type: All Grain	Date: 1/7/2012
Batch Size (fermenter): 5.50 gal	Brewer: Fluke Brew Co.
Boil Size: 7.13 gal	Asst Brewer:
Boil Time: 69 min	Equipment: Fluke Brew Co. 5 Gal All Grain
End of Boil Volume 5.98 gal	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.00 gal	Est Mash Efficiency 63.6 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 5.50 gal R.O. to Denver, CO Water 1 - 2.70 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 2 - 2.00 g Baking Soda (Mash 60.0 mins) Water Agent 3 - 1.10 g Chalk (Mash 60.0 mins) Water Agent 4 - 0.90 g Calcium Chloride (Mash 60.0 mins) Water Agent 5 - 15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6 83.1 % 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7 5.5 % 8.0 oz Munich Malt (9.0 SRM) Grain 8 2.8 % 4.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9 1.4 % 2.00 oz Cluster [7.60 %] - First Wort 69.0 min Hop 10 66.7 IBUs 1.00 oz Chinook [13.00 %] - Boil 69.0 min Hop 11 51.9 IBUs 1.00 oz Simcoe [13.00 %] - Boil 15.0 min Hop 12 13.8 IBUs 0.50 tsp Irish Moss (Boil 10.0 mins) Fining 13 - 1.00 oz Simcoe [13.00 %] - Boil 10.0 min Hop 14 9.4 IBUs 1.00 tsp Yeast Nutrient (Boil 10.0 mins) Other 15 - 1.00 oz Amarillo Gold [10.40 %] - Boil 5.0 min Hop 16 6.3 IBUs 1.00 oz Citra [15.60 %] - Boil 2.5 min Hop 17 9.4 IBUs 1.00 oz Falconer's Flight [11.40 %] - Boil 1.0 min Hop 18 7.6 IBUs 1.00 oz Crystal [3.50 %] - Boil 0.0 min Hop 19 0.0 IBUs 1.00 oz Falconer's Flight 7 C's [9.90 %] - Boil 0.5 min Hop 20 6.6 IBUs 2.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 21 - 1 lbs 5.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 22 7.3 %
Beer Profile
Est Original Gravity: 1.091 SG	Measured Original Gravity: 1.082 SG
Est Final Gravity: 1.015 SG	Measured Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 10.1 %	Actual Alcohol by Vol: 8.9 %
Bitterness: 171.7 IBUs	Calories: 280.9 kcal/12oz
Est Color: 11.3 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 18 lbs 1.0 oz
Sparge Water: 0.96 gal	Grain Temperature: 65.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 180.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 5.49 gal of water at 162.7 F 152.0 F 60 min Mash Out Add 2.94 gal of water at 203.9 F 168.0 F 10 min
Sparge Step: Fly sparge with 0.96 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2.3
Pressure/Weight: 6.04 oz	Carbonation Used: Bottle with 6.04 oz Dry Malt Extract
Keg/Bottling Temperature: 70.0 F	Age for: 30.00 days
Fermentation: Ale, Single Stage	Storage Temperature: 65.0 F
Notes
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