Friday, April 27, 2012

Black Rye IPA

Black Rye IPA
Black Rye IPA
American IPA

Type: All Grain Date: 4/27/2012
Batch Size (fermenter): 5.50 gal Brewer: Fluke Brewing
Boil Size: 7.28 gal Asst Brewer:
Boil Time: 69 min Equipment: Fluke Brewing 10 Gal - All Grain
End of Boil Volume 5.98 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.00 gal Est Mash Efficiency 75.3 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 50.0
Taste Notes:


Ingredients

Ingredients

Amt Name Type # %/IBU
5.50 gal Distilled to Burton-on-Trent Water 1 -
26.40 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
5.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
1.20 g Salt (Mash 60.0 mins) Water Agent 4 -
12 lbs 14.3 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 5 75.0 %
2 lbs 9.3 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6 15.0 %
13.8 oz De-Bittered Black Malt (Castle) (515.0 SRM) Grain 7 5.0 %
13.8 oz Midnight Wheat (Briess) (550.0 SRM) Grain 8 5.0 %
1.00 oz Magnum [13.50 %] - Boil 69.0 min Hop 9 40.7 IBUs
1.00 oz Amarillo Gold [8.50 %] - Boil 15.0 min Hop 10 11.2 IBUs
1.00 oz Citra [12.00 %] - Boil 15.0 min Hop 11 15.8 IBUs
1.50 oz Amarillo Gold [8.50 %] - Boil 2.0 min Hop 12 3.2 IBUs
1.50 oz Citra [12.00 %] - Boil 2.0 min Hop 13 4.0 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 14 -
2.00 oz Amarillo Gold [8.50 %] - Dry Hop 3.0 Days Hop 15 0.0 IBUs
2.00 oz Citra [12.00 %] - Dry Hop 3.0 Days Hop 16 0.0 IBUs
Beer Profile
Est Original Gravity: 1.080 SG Measured Original Gravity: 1.080 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 8.4 % Actual Alcohol by Vol: 8.5 %
Bitterness: 74.9 IBUs Calories: 274.0 kcal/12oz
Est Color: 49.4 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 17 lbs 3.0 oz
Sparge Water: 0.97 gal Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F Tun Temperature: 150.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20


Mash Steps


Name Description Step Temperature Step Time
Mash In Add 5.62 gal of water at 163.7 F 152.0 F 60 min
Mash Out Add 3.01 gal of water at 202.1 F 168.0 F 10 min
Sparge Step: Fly sparge with 0.97 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 6.04 oz Carbonation Used: Bottle with 6.04 oz Dry Malt Extract
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F
Notes
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