Wednesday, March 26, 2014

Barrel Aged Chocolate Milk Stout

Barrel Aged Chocolate Milk Stout
Imperial Stout
Type: All GrainDate: 23 Mar 2014
Batch Size (fermenter): 5.500 galBrewer: Fluke Brewing
Boil Size: 7.280 galAsst Brewer:
Boil Time: 69 minEquipment: Fluke Brewing (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.980 galBrewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.250 galEst Mash Efficiency 73.7 %
Fermentation: Ale, Two Stage, Barrel AgedTaste Rating(out of 50): N/A
Taste Notes:
Ingredients
Ingredients
AmtNameType#%/IBU
5.500 galR.O. to Stout Profile 2Water1-
7.24 gBaking Soda (Mash 60.0 mins)Water Agent2-
5.35 gEpsom Salt (MgSO4) (Mash 60.0 mins)Water Agent3-
2.08 gCalcium Chloride (Mash 60.0 mins)Water Agent4-
1.87 gChalk (Mash 60.0 mins)Water Agent5-
13 lbs 8.8 ozPale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)Grain670.0 %
15.5 ozCaramel/Crystal Malt - 80L (80.0 SRM)Grain75.0 %
15.5 ozChocolate (Briess) (350.0 SRM)Grain85.0 %
15.5 ozOats, Flaked (Briess) (1.4 SRM)Grain95.0 %
7.7 ozCarafa III (525.0 SRM)Grain102.5 %
7.7 ozRoasted Barley (Briess) (300.0 SRM)Grain112.5 %
1 lbs 15.0 ozMilk Sugar (Lactose) (0.0 SRM)Sugar1210.0 %
2.456 ozEast Kent Goldings (EKG) [5.00 %] - Boil 69.0 minHop1346.7 IBUs
2.947 ozCascade [5.50 %] - Boil 15.0 minHop1416.4 IBUs
1.00 ItemsWhirlfloc Tablet (Boil 10.0 mins)Fining15-
1.00 tbspYeast Nutrient (Boil 5.0 mins)Other16-
1.0 pkgLondon Ale III (Wyeast Labs #1318) [124.210 ml]Yeast17-
4.00 ozCacao nibs (Secondary 2.0 weeks)Flavor18-
Beer Profile
Est Original Gravity: 1.095 SGMeasured Original Gravity: 1.092 SG
Est Final Gravity: 1.018 SGMeasured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 10.3 %Actual Alcohol by Vol: 10.1 %
Bitterness: 63.2 IBUsCalories: 318.5 kcal/12oz
Est Color: 46.2 SRM
Mash Profile
Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 19 lbs 5.7 oz
Sparge Water: 0.877 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20
Mash Steps
NameDescriptionStep TemperatureStep Time
Mash InAdd 5.695 gal of water at 163.1 F152.0 F60 min
Mash OutAdd 3.049 gal of water at 202.0 F168.0 F10 min
Sparge Step: Fly sparge with 0.877 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 4.12 ozCarbonation Used: Bottle with 4.12 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 90.00 days
Fermentation: Ale, Two Stage, Barrel AgedStorage Temperature: 67.0 F
Notes
Created with BeerSmith

24 hrs after Brewing



And the aftermath...