Monday, June 11, 2012

Extra Special Bitter


ESB
Extra Special/Strong Bitter (English Pale Ale)
Type: All GrainDate: 4/18/2012
Batch Size (fermenter): 5.500 galBrewer: Fluke Brewing
Boil Size: 7.279 galAsst Brewer:
Boil Time: 69 minEquipment: Fluke Brewing (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.980 galBrewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.250 galEst Mash Efficiency 75.3 %
Fermentation: Ale, Single StageTaste Rating(out of 50): 30.0
Taste Notes:
Ingredients


Ingredients

AmtNameType#%/IBU
11 lbsMaris Otter (Crisp) (4.0 SRM)Grain191.7 %
1 lbsCaramel/Crystal Malt - 60L (60.0 SRM)Grain28.3 %
2.000 ozTettnang [4.50 %] - Boil 60.0 minHop338.5 IBUs
0.500 ozWillamette [5.50 %] - Boil 15.0 minHop43.1 IBUs
1.00 tspIrish Moss (Boil 10.0 mins)Fining5-
1.000 ozTettnang [4.50 %] - Boil 2.0 minHop63.2 IBUs
1.0 pkgAmerican Ale (Wyeast Labs #1056) [124.210 ml]Yeast7-
Beer Profile
Est Original Gravity: 1.059 SGMeasured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SGMeasured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 %Actual Alcohol by Vol: 4.7 %
Bitterness: 44.9 IBUsCalories: 151.6 kcal/12oz
Est Color: 10.9 SRM
Mash Profile
Mash Name: Single Infusion, Medium BodyTotal Grain Weight: 12 lbs
Sparge Water: 2.870 galGrain Temperature: 72.0 F
Sparge Temperature: 168.0 FTun Temperature: 72.0 F
Adjust Temp for Equipment: FALSEMash PH: 5.20


Mash Steps

NameDescriptionStep TemperatureStep Time
Mash InAdd 16.000 qt of water at 162.9 F156.0 F60 min
Mash OutAdd 8.400 qt of water at 202.6 F168.0 F10 min
Sparge Step: Fly sparge with 2.870 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: BottleVolumes of CO2: 2.3
Pressure/Weight: 4.12 ozCarbonation Used: Bottle with 4.12 oz Corn Sugar
Keg/Bottling Temperature: 70.0 FAge for: 30.00 days
Fermentation: Ale, Single StageStorage Temperature: 65.0 F
Notes
Created with BeerSmith