Summer seasonal beers are in full swing along with the heat. My favorite beer to drink in the hot weather of June, July, and August is a refreshing hefeweizen. It has something to do with the carbonation and flavors of banana and clove that makes it so delicious. In this article I'm going to share with you Fluke Brewing's new Hefeweizen recipe and how we formulated it. Water, malt, hops, and yeast and the four basic ingredients in every beer so lets examine each of them in order to make a great summer hefeweizen.
Showing posts with label Weizen. Show all posts
Showing posts with label Weizen. Show all posts
Thursday, June 18, 2015
Thursday, March 22, 2012
Jefe's Hefeweizen Recipe
Jefe's Hefeweizen |
Weizen/Weissbier |
Type: All Grain | Date: 2/28/2012 |
Batch Size (fermenter): 5.50 gal | Brewer: Philip Dunn |
Boil Size: 7.28 gal | Asst Brewer: |
Boil Time: 69 min | Equipment: Fluke Brewing 5 Gal - All Grain |
End of Boil Volume 5.98 gal | Brewhouse Efficiency: 72.00 % |
Final Bottling Volume: 5.00 gal | Est Mash Efficiency 75.3 % |
Fermentation: Ale, Single Stage | Taste Rating(out of 50): 30.0 |
Taste Notes: | |
Ingredients
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