Barrel Aged Chocolate Milk Stout

Barrel Aged Chocolate Milk Stout

Imperial Stout

Type: All Grain	Date: 23 Mar 2014
Batch Size (fermenter): 5.500 gal	Brewer: Fluke Brewing
Boil Size: 7.280 gal	Asst Brewer:
Boil Time: 69 min	Equipment: Fluke Brewing (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.980 gal	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.250 gal	Est Mash Efficiency 73.7 %
Fermentation: Ale, Two Stage, Barrel Aged	Taste Rating(out of 50): N/A
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 5.500 gal R.O. to Stout Profile 2 Water 1 - 7.24 g Baking Soda (Mash 60.0 mins) Water Agent 2 - 5.35 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 - 2.08 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 - 1.87 g Chalk (Mash 60.0 mins) Water Agent 5 - 13 lbs 8.8 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 6 70.0 % 15.5 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7 5.0 % 15.5 oz Chocolate (Briess) (350.0 SRM) Grain 8 5.0 % 15.5 oz Oats, Flaked (Briess) (1.4 SRM) Grain 9 5.0 % 7.7 oz Carafa III (525.0 SRM) Grain 10 2.5 % 7.7 oz Roasted Barley (Briess) (300.0 SRM) Grain 11 2.5 % 1 lbs 15.0 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 12 10.0 % 2.456 oz East Kent Goldings (EKG) [5.00 %] - Boil 69.0 min Hop 13 46.7 IBUs 2.947 oz Cascade [5.50 %] - Boil 15.0 min Hop 14 16.4 IBUs 1.00 Items Whirlfloc Tablet (Boil 10.0 mins) Fining 15 - 1.00 tbsp Yeast Nutrient (Boil 5.0 mins) Other 16 - 1.0 pkg London Ale III (Wyeast Labs #1318) [124.210 ml] Yeast 17 - 4.00 oz Cacao nibs (Secondary 2.0 weeks) Flavor 18 -
Beer Profile
Est Original Gravity: 1.095 SG	Measured Original Gravity: 1.092 SG
Est Final Gravity: 1.018 SG	Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 10.3 %	Actual Alcohol by Vol: 10.1 %
Bitterness: 63.2 IBUs	Calories: 318.5 kcal/12oz
Est Color: 46.2 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 19 lbs 5.7 oz
Sparge Water: 0.877 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 5.695 gal of water at 163.1 F 152.0 F 60 min Mash Out Add 3.049 gal of water at 202.0 F 168.0 F 10 min
Sparge Step: Fly sparge with 0.877 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2.3
Pressure/Weight: 4.12 oz	Carbonation Used: Bottle with 4.12 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F	Age for: 90.00 days
Fermentation: Ale, Two Stage, Barrel Aged	Storage Temperature: 67.0 F
Notes
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24 hrs after Brewing

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