Extra Special Bitter

ESB

Extra Special/Strong Bitter (English Pale Ale)

Type: All Grain	Date: 4/18/2012
Batch Size (fermenter): 5.500 gal	Brewer: Fluke Brewing
Boil Size: 7.279 gal	Asst Brewer:
Boil Time: 69 min	Equipment: Fluke Brewing (10 Gal/37.8 L) - All Grain
End of Boil Volume 5.980 gal	Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 5.250 gal	Est Mash Efficiency 75.3 %
Fermentation: Ale, Single Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU 11 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1 91.7 % 1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 8.3 % 2.000 oz Tettnang [4.50 %] - Boil 60.0 min Hop 3 38.5 IBUs 0.500 oz Willamette [5.50 %] - Boil 15.0 min Hop 4 3.1 IBUs 1.00 tsp Irish Moss (Boil 10.0 mins) Fining 5 - 1.000 oz Tettnang [4.50 %] - Boil 2.0 min Hop 6 3.2 IBUs 1.0 pkg American Ale (Wyeast Labs #1056) [124.210 ml] Yeast 7 -
Beer Profile
Est Original Gravity: 1.059 SG	Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.013 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.1 %	Actual Alcohol by Vol: 4.7 %
Bitterness: 44.9 IBUs	Calories: 151.6 kcal/12oz
Est Color: 10.9 SRM
Mash Profile
Mash Name: Single Infusion, Medium Body	Total Grain Weight: 12 lbs
Sparge Water: 2.870 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 16.000 qt of water at 162.9 F 156.0 F 60 min Mash Out Add 8.400 qt of water at 202.6 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.870 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 2.3
Pressure/Weight: 4.12 oz	Carbonation Used: Bottle with 4.12 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F	Age for: 30.00 days
Fermentation: Ale, Single Stage	Storage Temperature: 65.0 F
Notes
Created with BeerSmith