According to Firestone Walker, "Our patented Firestone Union uniquely incorporates 60-gallon American oak barrels into the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile."
Friday, March 23, 2012
Firestone Walker Double Barrel Ale Review
Ladies and Gentlemen, good evening, and welcome to the first review from the second round beer trade with rlhvegas of No Limit Brewing. I am pleased to introduce you to Double Barrel Ale by Firestone Walker Brewing Company out of Paso Robles, California. This Amber Ale / English Style Bitter is fermented and conditioned in oak barrels, hence the name Double Barrel Ale.
According to Firestone Walker, "Our patented Firestone Union uniquely incorporates 60-gallon American oak barrels into the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile."
According to Firestone Walker, "Our patented Firestone Union uniquely incorporates 60-gallon American oak barrels into the fermentation process that yields beers of extraordinary character and complexity. This system improves the fullness of the palate, balances hop character and lends a clean briskness to the finish. The influence of the toasted oak also imparts unique hints of smokiness and vanilla, as well as a subtle fruitiness to the flavor profile."
Thursday, March 22, 2012
Jefe's Hefeweizen Recipe
Jefe's Hefeweizen |
Weizen/Weissbier |
Type: All Grain | Date: 2/28/2012 |
Batch Size (fermenter): 5.50 gal | Brewer: Philip Dunn |
Boil Size: 7.28 gal | Asst Brewer: |
Boil Time: 69 min | Equipment: Fluke Brewing 5 Gal - All Grain |
End of Boil Volume 5.98 gal | Brewhouse Efficiency: 72.00 % |
Final Bottling Volume: 5.00 gal | Est Mash Efficiency 75.3 % |
Fermentation: Ale, Single Stage | Taste Rating(out of 50): 30.0 |
Taste Notes: | |
Ingredients
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Monday, March 19, 2012
Steel Toe Tour!
Two Fridays ago Flop and I went out to St. Louis Park, MN to check out Steel Toe Brewing, and pick up some of their "Size 11" Double IPA and some growlers. We ended up sampling all the beers at Steel Toe and went on a brewery tour. Towards the end of the tour, it became a Q&A session where a bunch of local homebrewers got to ask Jason (Owner/Brewer of Steel Toe) a bunch of great questions. At the end of the evening we pick up a growler of Dissent, Rainmaker, a couple pint glasses, some t-shirts, and a whole bunch of 750ml bottles of Size 11!!!
Keezer Collar Build!
This weekend I started and finished my keezer collar build! The hardest part was waiting for everything (paint, glue, liquid nails, etc) to dry. Enough words more pics:
Sneak peak |
Thursday, March 8, 2012
Another successfull beer trade!
Second Beer Trade Contents |
I can't wait to crack these open and give them a review! Check back for more on these three very fantastic beers.
Cheers,
Philip
Friday, March 2, 2012
DangerRoss Pale Ale Brew Day!!!
Thursday, March 1, 2012
DangerRoss Pale Ale Recipe
DangerRoss Pale Ale |
American Pale Ale |
Type: All Grain | Date: 2/25/2012 |
Batch Size (fermenter): 5.50 gal | Brewer: Philip Dunn |
Boil Size: 7.28 gal | Asst Brewer: Fluke Brew Crew |
Boil Time: 69 min | Equipment: Fluke Brewing 5 Gal - All Grain |
End of Boil Volume 5.98 gal | Brewhouse Efficiency: 72.00 % |
Final Bottling Volume: 5.00 gal | Est Mash Efficiency 75.3 % |
Fermentation: Ale, Single Stage | Taste Rating(out of 50): 0.0 |
Taste Notes: | |
Ingredients
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